Rolled Italian Meatloaf Recipe - Kelvin's Kitchen
Rolled Italian Meatloaf Recipe Filming Equipment: Canon 80D: https://amzn.to/2EVQdXd Canon M50: https://amzn.to/2K1GjHo Canon Macro Lens: https://amzn.to/2MyzkIk Lighting: https://amzn.to/2WRokto Lavalier Mic: https://amzn.to/2WyuxeF USB: Mic https://amzn.to/2K43L79 Over Head Tripod: https://amzn.to/2K5ETMe iMac Editing Software: https://amzn.to/2EUB0pe ________________________ DISCLAIMER Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. You are not obligated to do so, but it does help fund these videos in hopes of bringing value to you! For sponsorship, product reviews, and collaboration, you can email me here: KelvinssKitchen@gmail.com ________________________ Ingredients: 1 lb of ground beef 80/20 Some fresh spinach A few slices of bacon, cheese and ham 1 tsp of salt 1 tsp of black pepper 1 cup of Italian seasoned bread crumbs 1 tbsp of garlic powder Directions: Pre-heat oven to 350 degrees Combine ground beef with garlic powder, bread crumbs, eggs, salt and pepper, mix it all in Grab some alumunin foil and spread out the ground beef, shape itnto a rectangle Lay out the ham, cheese and spinach Very gently begin to roll the meatloaf, set it a side Grab another piece of aluminum foil and lay out the bacon Place your rolled up meatloaf over the bacon and roll up again Bake at 350 degrees for 1 hour Once out of the oven, let it rest for 10 mins Serve and enjoy !